Red Pesto Ravioli Recipe | Say Mmm

Ingredients

• 1 pound fresh cheese raviolis
• 12 plump, chewy sun-dried tomatoes (about 2 ounces)
• 2 medium cloves garlic
• a couple big pinches of red pepper flakes
• 1/3 cup extra-virgin olive oil
• 1 teaspoon fresh thyme
• 1/8 teaspoon salt
• 1/4 cup walnuts or pine nuts, lightly toasted