Red pesto pasta | Recipe | Kitchen Stories
Easy recipe for flavorful pasta with sun-dried tomato pesto, served with pine nuts.
Ingredients
- 8.8 oz rigatoni
- 0.333333 cup pine nuts
- 1 tbsp tomato paste
- 3.5 oz jarred sun-dried tomatoes
- 1.4 oz Parmesan cheese
- 1 clove garlic
- 0.5 tsp chili flakes
- 5 tbsp olive oil
- salt
- pepper
- lemon juice (for serving)
- Parmesan cheese (for serving)
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