Cherry & Brie Burgers with Rosemary & Grilled Onion Recipe – Sunset Magazine

Ingredients

• 2 tablespoons coarse or fine bulgur wheat
• 1 cup finely chopped onion plus 1 medium onion sliced 1/3 in. thick
• 2 tablespoons olive oil, divided
• 1 large garlic clove, minced
• 1/3 cup mayonnaise
• Zest of 1/2 lemon
• 2 1/2 teaspoons chopped fresh rosemary leaves, divided
• 3/4 teaspoon pepper, divided
• 1 cup dried tart cherries
• 1 teaspoon kosher salt
• 1 pound lean ground beef or bison (90 percent lean)
• 4 ounces brie cheese, thinly sliced to fit burgers
• 4 sesame hamburger buns, split
• Lettuce