Raspberry Jelly Roll Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Raspberry Jelly Roll Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

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Ingredients

  • 4 large eggs, separated
  • ⅓ cup Splenda® Sugar Blend, divided use
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • 1 ¼ cups raspberry all-fruit spread or seedless preserves
  • 2 teaspoons powdered sugar, divided use

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