Peanut Butter and Jelly Snack Cake - Splenda®

Ingredients

• 2 ⅓ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ⅛ teaspoon kosher salt
• 1 cup Splenda® Granulated Sweetener
• ½ cup canola oil
• 1 cup unsweetened natural peanut butter, divided
• 3 large eggs
• ½ teaspoon pure vanilla extract
• 1 cup fat-free milk
• ½ cup sugar-free blackberry jam