Red Onion Tarte Tatin | Great British Food Awards
www.greatbritishfoodawards.com
Preheat your oven to 180ºC/gas mark 4. Set out a circular ovenproof dish about 15cm in diameter (or 4 small dishes). Chuck the red onion wedges into the baking...
Ingredients
- 8 red onions, cut into wedges
- 1 sheet of frozen puff pastry, defrosted
- Squeeze of balsamic glaze
- A few sprigs of fresh thyme, leaves picked and stalks discarded (or 1 tsp dried thyme)
- 1 egg, beaten (optional)
- Olive oil
- Salt and pepper
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