Red Onion Tart -

Red Onion Tart -

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Red Onion Tart | Enjoy fresh onions in this delicious tart perfect for snacks or starters. Serves 6-8.

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Ingredients

  • 175g (6oz) plain flour
  • pinch salt
  • 40g (1½oz) butter
  • 40g (1½oz) white vegetable fat
  • 500g (1lb 2oz) red onions
  • 1 tbsp lemon juice
  • 4 tbsp Filippo Berio Mild and Light Olive Oil
  • 2 tsp fresh rosemary spikes, chopped
  • 75g (3oz) black olives, pitted and roughly chopped
  • 3 medium eggs
  • 284 ml carton single cream
  • Salt and pepper
  • 50g (2oz) Gruyere cheese, grated

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