Baked Alaska with Honeyed Figs Recipe
With a creamy mascarpone ice cream, sweet honeyed figs and crisp, fluffy meringue, this decadent dessert makes a showstopping end to a meal with friends
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Cooking tools:
- Ice cream maker
- Hand mixer
- Candy thermometer
- Piping bag
- Piping nozzle
- Kitchen torch
- Kitchen scale
- Sifter
- Cookie cutter
- Ice cream scoop
- Cooling rack
- Baking pan
- Baking sheet
- Airtight container
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Freezer
- Plate
Ingredients
- 75g butter softened
- 30g golden syrup
- 225g dulce de leche
- 2 eggs beaten
- 100g self-raising flour sifted
- 6 figs
- 1 tbsp honey
- a pinch cinnamon
- 1 sprig thyme leaves only
- 225g caster sugar
- 90g egg whites
- 150g caster sugar
- 250g mascarpone
- 175ml milk
- 5 tbsp buttermilk
- a grating nutmeg
- 1 lemon zested
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