Magical Baked Alaska Recipe: Toasty, Sweet Cloud of Delight
Homemade baked Alaska creates a magical dessert with hot meringue and cold ice cream. Culinary enthusiasts can master this impressive recipe with simple step-by-step instructions.
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Ingredients
- 1 sponge cake
- 1 liter (33.8 fluid ounces) ice cream
- 4 large egg whites
- 200 grams (7.05 ounces) sugar
- 50 grams (1.76 ounces) cornflakes
- Zest of 1 lemon
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