Granny Grant’s Crock Pot “Pot” Roast - Skinny Daily Recipes
Delicious Granny Grant’s Crock Pot Pot Roast with tender beef, rich beer gravy, and vegetables—all slow-cooked to perfection for a comforting family dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.haifantasy.com.
Ingredients
- 1 3 to 4 pound beef chuck pot roast
- 1 pkg dry onion-mushroom soup mix
- 1/2 tsp dried basil or thyme, crushed
- 2 bay leaves
- 1 Tbsp Worcestershire sauce
- 4 to 6 whole, peeled baking potatoes
- 6 to 8 carrots, peeled and quartered
- 1 to 2 yellow onions, peeled and cut into eighths (extremely necessary)
- 12 oz beer (your choice)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Granny's Crock Pot "Pot" Roast | Just A Pinch Recipes
justapinch.com
Granny's Pot Roast
cookingprofessionally.com
Pot Roast - CrockPot Recipe
recipeland.com
Crock-Pot® Pot Roast
recipesaver.com
Granma's Pot Roast Recipe
recipeland.com
Crockpot Pot Roast Recipe | Recipe Cart
getrecipecart.com
Classic Pot Roast Recipe
chefbrainy.com
Your Family's New Favourite Pot Roast Recipe
chefyoyo.com