Ice Buko (Coconut Popsicle with Adzuki/Red Mung Beans)

Name: Ice Buko (Coconut Popsicle with Adzuki/Red Mung Beans)
Ingredients: ½ cup adzuki beans * (see notes); 3 cups water; ½ cup sugar (for cooking the beans); 1 400 ml can evaporated milk; 1 237 ml heavy whipping cream (33% mf**(see notes for substitutions)); ½ cup sugar (for the milk-coconut mix); 2 cups 500ml coconut water; 1 frozen grated coconut (thawed and drained); Small plastic or paper cups; Food-grade popsicle sticks***; Cut up foil squares (to cover the top of the molds)

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Until I was seven (or maybe eight), we lived in Project 4 in Quezon City. If you have seen kids who play outside almost the whole day, I was exactly like

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