Coconut Popsicles Recipe: How to Make It
These creamy, cold coconut popsicles are so refreshing on a hot day that you'll want to always have a few in the freezer.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (13-1/2 ounces) coconut milk
- 1 can (13-1/2 ounces) unsweetened coconut cream
- 1/3 cup maple syrup
- 1 teaspoon coconut extract
- 1/4 teaspoon vanilla extract
- 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks
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