Ice Buko (Coconut Popsicle with Adzuki/Red Mung Beans) - PinoyBites
Until I was seven (or maybe eight), we lived in Project 4 in Quezon City. If you have seen kids who play outside almost the whole day, I was exactly like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- ½ cup adzuki beans * (see notes)
- 3 cups water
- ½ cup sugar (for cooking the beans)
- 1 400 ml can evaporated milk
- 1 237 ml heavy whipping cream (33% mf**(see notes for substitutions))
- ½ cup sugar (for the milk-coconut mix)
- 2 cups 500ml coconut water
- 1 frozen grated coconut (thawed and drained)
- Small plastic or paper cups
- Food-grade popsicle sticks***
- Cut up foil squares (to cover the top of the molds)
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