Roast Scotch Beef With a Honey Mustard Crust | dinner ideas for tonight | dinner recipes | easy dinn

Ingredients

• For The Rib Eye Steak
• 3 lb. Rib Eye Steak (also known as Scotch fillet in Australia and New Zealand)
• 2 tbsp. Dijon Mustard
• 0.25 cup Seeded Mustard
• 2 tbsp. Honey ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ
• For The Steak Sauce
• 5 tbsp. Butter
• 2 tbsp. Flour
• 2 cup Beef Broth
• 0.25 cup Black Pepper + Water (Soak black pepper in water about 30min)
• 0.25 cup Heavy Cream
• 0.25 tsp. Black Pepper ㅤ ㅤ ㅤ ㅤ ㅤ
• For The Vegetable
• 1 tbsp. Cooking Oil
• 0.25 tsp. Salt
• 1 cup Baby Carrots
• 1 cup Green Bean
• 12 Asparagus
• 3 tbsp. Butter
• 0.5 tsp. Salt