Honey and Mustard Pork Neck Steaks with Root Vegetables • SA Pork

Ingredients

• Olive oil, for frying
• 2-4 pork neck steaks
• 3-4 garlic cloves, sliced
• 60 ml butter (about 1/4 cup)
• Salt and black pepper to taste
• 60 ml Dijon mustard (about 1/4 cup)
• 80 ml honey (about 1/3 cup)
• 120 ml sour cream (about 1/2 cup)
• Pinch of salt
• 1 fennel bulb, sliced into quarters
• 3-4 young beets, halved
• 1 1/2 cups Brussels sprouts, halved
• 1 cup radishes, chopped
• 1 1/2 cups sweet potatoes, chopped (with skin)
• 1 teaspoon garlic flakes
• 1 3/10 teaspoons onion powder
• 1-2 teaspoons fennel seeds
• 60 ml honey (about 1/4 cup)
• Olive oil, for drizzling