Vegan Dollhouse - Vegan Mac And Cheese (stove top and instant pot)
This recipe for creamy vegan macaroni and cheese has both stovetop and instant pot instructions that are easy to follow and healthier than the packaged version.
Keywords
- pasta recipe
- instant pot recipe
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Cooking tools:
- Pressure cooker
- Instant pot liner
- Pot
- Stove
- Measuring cup
- Kitchen towel
- Oven mitt
- Grater
- Oven
- Baking dish
- Stirring spoon
- Wooden spoon
- Colander
- Kitchen timer
- Kitchen hood
- Ladle
- Mixing bowl
- Serving bowl
- Plate
- Spoon
- Pepper mill
- Kitchen scale
Ingredients
- 1 pound (16oz/450g) pasta (I’ve used shells, elbows, and penne)
- 4 ¼ cups water
- 1 teaspoon salt (optional)
- 1 teaspoon garlic powder (optional)
- pepper (optional--I just grind until my hand gets tired…whatever amount that is)
- 7-8 ounces vegan shredded cheddar cheese (I use violife epic mature cheddar because it’s my favorite)
- 1 pound (16oz/450g) pasta (I’ve used shells and elbows)
- 6 cups water
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