Sizzling Blackstone Steak Fajitas with Bell Peppers & Onions - Recipes by Lena
Tender sliced steak with colorful bell peppers and onions, perfectly seared on a griddle and served with warm tortillas and your favorite toppings.
Ingredients
- 1 ½ pounds flank steak or steak of your choice
- 2 Tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 Tablespoons vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Flour tortillas
- Salsa
- Sour cream
- Lettuce
- Cheese
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