Beef and Chicken Fajitas with Peppers and Onions Recipe - BarbequeLovers.com

Ingredients

• 1 (1 lb) flank steak
• 1 lb skinned, boned chicken breast
• 2 red bell peppers, each cut into 12 wedges
• 2 green bell peppers, each cut into 12 wedges
• 1 large Vidalia onion, cut into 16 wedges
• Cooking spray
• 16 (6 in) fat-free flour tortillas
• 1 cup salsa
• 2 tbs minced green onions
• ¼ cup low-fat sour cream
• ½ cup chopped fresh cilantro
• 1 (14.25 oz) can low-salt beef broth