Turmeric Chickpeas with Whipped Feta
This deliciously tangy dip is a treat to serve as an afternoon snack with fresh veggies and as an appetizer with crackers or pita chips. And topped with the…
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Cooking tools:
- Food processor
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Silicone baking mat
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
- Serving bowl
Ingredients
- 1 can of Chickpeas, rinsed and dried
- 1 TBSP of Coconut Oil, warmed to liquid
- ½ tsp Turmeric powder
- ½ tsp Garlic powder
- ¼ tsp Paprika (or Smoked Paprika)
- ¼ tsp Thyme, either ground or a few sprigs of fresh
- Salt
- Pepper
- ½ cup Yogurt
- 1 Cup Feta
- 1 Lemon, zested and a squeeze of lemon juice (be sure to save a little lemon zest for the garnish)
- ¼ tsp Salt
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