Chocolate rosemary and almond cookies
Indulge in vegan, gluten-free Chocolate Rosemary Almond Cookies from Brown Paper Nutrition—divine and quick to make! Perfect for guests or self-treats.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 1/2 cups (170g) almond meal
- 1 teaspoon vanilla
- 1 teaspoon fresh rosemary, finely chopped
- pinch sea salt
- 3 tablespoons maple syrup
- 4 tablespoons olive oil
- 12 pieces Loving Earth Dark Chocolate
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