Rosemary Chocolate Cookies
These chewy, salty, extra-chocolatey cookies are infused with fresh rosemary, making them the ultimate Christmas-time dessert! We know rosemary may not be the f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomadchocolate.com.
Cooking tools:
- Ice cream scoop
- Hand mixer
- Double boiler
- Sifter
- Microwave
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spatula
- Plastic wrap
Ingredients
- 1 ¼ cup all-purpose flour
- ¼ cup Nomad's Chef’s Cocoa Powder
- 1 tbsp baking powder
- 1 tbsp Himalayan Salt
- 3 ½ cup 66% dark chocolate, chopped in large pieces (divided)
- 4 large eggs
- 1 tbsp vanilla extract
- 1 tbsp espresso powder or your favourite freeze-dried coffee
- ½ cup unsalted butter, softened
- 1 ¾ cup light brown sugar
- 1/5 cup granulated sugar
- 1 tbsp rosemary, chopped (divided)
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