Pigs Feet Soup Recipe

Ingredients

• 3 pounds of pigs feet (cleaned and cut into pieces)
• 1 pound beef shank (optional for added richness)
• 4 cups chicken broth (for simmering the meats)
• 2 cups water (additional liquid to create the soup base)
• 2 large onions (quartered)
• 4 cloves garlic (minced)
• 3 carrots (peeled and chopped)
• 2 celery stalks (chopped)
• 1 large potato (peeled and diced)
• 1 bunch fresh parsley (tied or chopped for garnish)
• 1 bay leaf (for aromatic depth)
• 1 tablespoon salt (adjust to taste)
• 1 teaspoon black peppercorns
• 1 teaspoon smoked paprika (adds warmth and smokiness)
• 1 teaspoon dried thyme (earthy herbal note)
• ½ teaspoon crushed red pepper flakes (optional, for subtle heat)
• 1 cup white beans (for added texture and protein)
• 1 small smoked ham hock (boosts smoky flavor)
• 1 tablespoon apple cider vinegar (helps tenderize the pigs feet and enhances flavor)
• Fresh lemon wedges (to serve, brightens the soup’s earthiness)