Calves' Feet Soup

Name: Calves' Feet Soup
Ingredients: Eight calves' feet (two sets); A small tea-spoonful of salt; Half a tea-spoonful of cayenne; Half a tea-spoonful of black pepper; A quarter of a peck of ochras; A dozen onions; A quarter of a peck of tomatas; Four quarts of water; A quarter of a pound of fresh butter, divided into four, and rolled in flour; Two or three large thick slices of bread

chestofbooks.com

Take eight calves' feet (two sets) and season them with a small tea-spoonful of salt, half a tea-spoonful of cayenne, and half a tea-spoonful of black pepper, all mixed together and rubbed over the...

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