Simple Chili Recipe Weeknight Comfort in Under 1 Hour

Ingredients

• 1 pound (454g) ground beef (80/20 blend recommended)
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 2 tsp / 6g)
• 1 (28 ounce / 794g) can crushed tomatoes
• 1 (15 ounce / 425g) can kidney beans, drained and rinsed
• 1 (15 ounce / 425g) can pinto beans, drained and rinsed
• 2 tablespoons chili powder (approx. 12g)
• 1 teaspoon ground cumin (approx. 2g)
• ½ teaspoon dried oregano (approx. 1g)
• ½ teaspoon salt, or to taste (approx. 3g)
• ¼ teaspoon black pepper, or to taste (approx. 0.5g)
• Pinch of cayenne pepper (optional, for heat)
• 1 cup (240ml) beef broth (low-sodium recommended)