Easy Weeknight Chili - Recipes | Pampered Chef Canada Site
Cocoa adds an extra level of flavor to this quick, hearty chili.
Ingredients
- ½ tbsp (7 mL) canola oil
- 1 medium onion, chopped
- 1½ lbs. (700 g) 90% lean ground beef
- 3 garlic cloves, pressed
- 3 tbsp (45 mL) chili powder
- 1½ tbsp (22 mL) unsweetened cocoa powder
- 2½ tsp (12 mL) cumin
- ¾ tsp (4 mL) Seasoning Salt
- ½ can (3 oz./90 g) tomato paste
- 1½ cups (375 mL) low-sodium beef broth
- 1½ cans (16 oz. or 398 mL each) fire roasted tomatoes, undrained (about 2½ cups/625 mL total)
- 1½ cans (16 oz. or 398 mL each) mild chili beans in sauce, undrained (about 2½ cups/625 mL total)
- Optional: Sliced green onion, sour cream, shredded cheddar cheese, jalapeño slices
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