Mashed Potatoes & Cauliflower - V&V Supremo Foods, Inc.

Ingredients

• 2 medium Yukon gold potatoes, peeled and cubed
• 3 cups cauliflower florets
• 2 cloves garlic, cut into quarters
• ½ Tbsp.+1 tsp Kosher salt
• 3 Tbsp unsalted butter
• ¼ tsp ground black pepper
• 1/3 cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
• 1 cup Shredded Mexican 3 cheese blend from V&V SUPREMO
• 2 Tbsp parsley, finely chopped, + extra for garnish (optional)