Recipe Mashed Potato and Cauliflower
Yield: 6-8 servings
Ingredients
- 2 cups CAULIFLOWER (FLORETS ONLY)
- 2 lbs. YELLOW-FLESHED POTATOES (APPROX. 4 LG. POTATOES)
- 1 + 3/4 cups WATER
- 1 Tbsp. EXTRA VIRGIN OLIVE OIL
- 1 tsp. SEA SALT
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