Bombay Tuna Mango Grilled Flatbread - Clover Leaf

Bombay Tuna Mango Grilled Flatbread - Clover Leaf

www.cloverleaf.ca

A quick and simple snack of flaked tuna mixed with mango chutney and curry paste, spread over tortillas and grilled.

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

  • 2 pouches (85 g each) CLOVER LEAF® Rip 'n Ready Pouch ™ Tuna - Yellowfin
  • 2 cans (100 g each drained) CLOVER LEAF® Chunk Light Tuna - Yellowfin in Water
  • 2 tbsp (30 mL) sweet mango chutney
  • 1 tsp (5 mL) mild Indian curry paste
  • 2 large whole-wheat flour tortillas
  • 1/4 cup (50 mL) sliced roasted red peppers from the jar, drained
  • 3/4 cup (175 mL) shredded Cheddar cheese
  • Plain yogurt, sour cream or sweet mango chutney

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