Tuna Enchilada - Clover Leaf
A tantalizing variation to the usual brunch which also works well as lunch or dinner during the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Ingredients
- 2 cans (80 g each) Clover Leaf Flaked Light Tuna in Olive Oil & Chili Pepper tri-pack (or Flaked Light Tuna in Olive Oil tri-pack), drained & reserve oil from one can
- 1 cup grated mozzarella cheese
- ½ cup prepared salsa (mild or spicy)
- 2 soft corn tortillas
- 2 tbsp sour cream
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