Classic Oven Roasted Turkey with Herbs Recipe - National Turkey Federation

Ingredients

• 1 (12 to 14 lb) Whole turkey fresh or frozen, thawed
• 1 Large onion, quartered
• 1 lemon quartered
• 3 Whole bay leaves
• 2 tsp salt
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 2 sprigs rosemary
• 2 sprigs sage
• 2 sprigs thyme
• 2 cloves garlic, crushed
• 8 Tbsp butter, room temperature
• 2 cloves garlic, minced
• 2 Tbsp fresh sage, minced
• 2 Tbsp fresh thyme, minced
• 1 Tbsp fresh rosemary, minced