Profiteroles with ricotta mascarpone Recipe | Food Network UK
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pastry brush
- Bread knife
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Mixing bowl
- Microwave
- Refrigerator
Ingredients
- 110ml water
- 55g unsalted butter, cut into pieces
- 1 1/2 tsp sugar, plus 3 tbsp
- Pinch of salt
- 100g plain flour
- 3 large eggs
- 1 (225g) container mascarpone cheese
- 165g ricotta cheese
- 1 tsp vanilla essence
- 100g chocolate-hazelnut spread (such as Nutella)
- 55ml double cream
- 55g hazelnuts, toasted, husked, chopped
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