Profiteroles with ricotta mascarpone Recipe | Food Network UK

Profiteroles with ricotta mascarpone Recipe | Food Network UK

foodnetwork.co.uk

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Bread knife
  • Stove
  • Saucepan
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Oven
  • Mixing bowl
  • Microwave
  • Refrigerator

Ingredients

  • 110ml water
  • 55g unsalted butter, cut into pieces
  • 1 1/2 tsp sugar, plus 3 tbsp
  • Pinch of salt
  • 100g plain flour
  • 3 large eggs
  • 1 (225g) container mascarpone cheese
  • 165g ricotta cheese
  • 1 tsp vanilla essence
  • 100g chocolate-hazelnut spread (such as Nutella)
  • 55ml double cream
  • 55g hazelnuts, toasted, husked, chopped

More Like This