Profiteroles & Éclairs Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Skewer
- Fine-mesh sieve
- Whisk
- Spatula
- Wooden spoon
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Airtight container
- Refrigerator
- Freezer
Ingredients
- ¾ cup semi-skimmed milk
- ¾ cup water
- ½ cup + 2 tbsp unsalted butter
- 2 tsp sugar
- ½ tsp salt
- 1 2/3 cups plain flour, sifted
- 5 large eggs, at room temperature
- 1 cup semi-skimmed milk
- ½ vanilla bean or 1 ½ tsp vanilla bean paste
- 3 large egg yolks
- 3 tbsp sugar
- 2 tbsp cornstarch
- 2 tbsp unsalted butter, cut into pieces
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