Love Food Hate Waste
These crispy veggie fritters are a quick way to transform leftover vegetables into a delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- Approximately 2 cups of leftover vegetables
- 2 raw potatoes, grated
- 1 onion, finely chopped
- 3 eggs, separated
- 2 tablespoons olive oil
- ½ cup self-raising flour
- Salt
- pepper
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