Scrappy Vegetable fritters – Wanderlightly
Another wonderful waste repurposing recipe inspired by a Mum friend, inspired by her Mum to deal with leftovers. These can be made with both raw & cooked leftover veggies. Its such a great way to use...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wanderlightly.com.
Ingredients
- 2 cups cooked or raw veggies
- 1 clove garlic
- 1 tsp salt
- 2 eggs or egg replacer for vegan
- 1/2 cups all purpose flour
- 1/2 teaspoons baking powder
- 1 tbsp fresh herbs you have on hand
- Olive oil, for frying
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