Vietnamese Chick*n Noodle Salad Recipe | NEXT! Foods
NEXT! Chick*n Chunks along with Vermicelli Noodles make this a modern classic. Suitable for vegetarians / vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nextfoods.co.
Ingredients
- 2 tbsp Fish Sauce (Vegan)
- 2 tbsp Rice Vinegar
- 1 tbsp White Sugar
- ¼ cup Water
- 1 clove Garlic (finely chopped)
- Fresh Chilli (diced to taste)
- 1 1/2 tbsp Lime Juice
- 2 Servings of Vermicelli Noodles (soaked as per packet instructions)
- 1 1/2 Cups Chopped Iceberg Lettuce
- 1 Cucumber (julienned)
- 1 Carrot (julienned)
- Garnish with Fresh Mint, coriander & Lime wedges
More Like This
Vietnamese Chicken Noodle Salad - DANNY'S DELIGHT
dannysdelight.com
Vietnamese noodle salad with rice vermicelli and fresh herbs
lecoupdegrace.ca
Delicious Vietnamese Noodle Salad with Chicken and Fresh Vegetables
excitedfood.com
Vietnamese Vermicelli Chicken Salad - Kosher.com
kosher.com
Vietnamese Chicken Noodle Salad | Nourishing Meals®
nourishingmeals.com
Vietnamese Chicken Noodle Salad - Mr. Chen's Dumplings
mrchensdumplings.com.au
Vietnamese Vermicelli Salad
veganeasy.org
Vietnamese Salad with Chicken and Vermicelli | Cook Smarts
mealplans.cooksmarts.com