Maple Glazed Cape Cod Burgers With Cran-Apple Pico de Gallo on Herb Toasted Brioche - Sutter Home Fa

Ingredients

• 6 Tablespoons softened butter
• 2 Tablespoons fresh chopped parsley
• 1 Tablespoons fresh chopped oregano leaves
• 1/2 Cup 100% pure maple syrup, plus 1/4 Cup, divided
• 2 Tablespoons Grey Poupon Dijon Mustard, plus 2 teaspoons, plus 2 Tablespoons divided
• 1 Cup julliened granny smith apple (cored), about 1 small-medium apple
• 1/4 Cup dried cranberries
• 1/4 Cup coarsely chopped walnuts plus 1/2 Cup (ground in food processor), divided
• 2 Tablespoons fresh lemon juice
• 6 Cups Spring Mix Greens
• 1/4 Cup remaining 100% pure maple syrup
• 2 teaspoons remaining Grey Poupon Dijon Mustard
• 2 1/2 lbs ground Angus Beef
• 1/2 Cup remaining ground walnuts (ground in food processor)
• 2 Tablespoons remaining Grey Poupon Dijon Mustard
• 2 1/4 teaspoons salt
• Vegetable oil for grill rack
• 6 slices cheddar cheese 1/4 inch thick
• 6 large brioche rolls, split
• 6 large firm tomato slices 1/4 inch thick