"Dressed" Manchac Burger Remoulade with Tasso - Sutter Home Family Vineyards

Ingredients

• 1 cup mayonnaise
• 1 teaspoon salt
• 2 tablespoons fresh squeezed lime juice
• 2 tablespoons Dijon mustard
• 2 tablespoons Creole mustard
• 2 teaspoons paprika
• 2 cloves garlic, minced
• 1 ½ tablespoons fresh horseradish, minced
• 4 green onions, thinly sliced
• 2 tablespoons fresh parsley, minced
• 2 tablespoons fresh tarragon, minced
• 1 tablespoon fresh thyme, minced
• ½ cup finely chopped onion
• ½ cup finely chopped red bell pepper
• 8 tablespoons unsalted butter, room temperature
• 1 clove garlic, minced
• 1 dash red pepper sauce (Tabasco preferred)
• 2 ¼ pounds ground chuck
• 6 ounces tasso, finely chopped
• 3 cloves garlic, minced
• 1 ½ teaspoon salt
• 1 teaspoon fresh ground pepper
• ½ teaspoon cayenne