Saffron Cream Puffs | Louisiana Egg Commission

Ingredients

• sugar
• 1 cup
• water
• 1/4 cup
• saffron cream (recipe follows)
• 2 cups
• cream puffs (recipe follows)
• powdered sugar
• black sesame seeds
• 2 Tbsp.
• milk
• salt
• 1 tsp.
• 4 tsp.
• butter (2 sticks)
• 1/2 lb.
• flour
• large eggs
• 3 cups
• heavy cream
• large egg yolks
• cornstarch
• 6 Tbsp.
• saffron