Cream Puffs | Louisiana Egg Commission
Ingredients large EGGS 4 butter, cut into pieces 1/2 cup (1 stick) bread flour OR all-purpose flour 1 cup Pastry Cream (Vanilla Custard Filling) 4 cups Powdered
Ingredients
- large EGGS 4
- butter, cut into pieces 1/2 cup (1 stick)
- bread flour OR all-purpose flour 1 cup
- Pastry Cream (Vanilla Custard Filling) 4 cups
- Powdered sugar
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