Mini tarte tatin with goat cheese and pear
Are you already familiar with viral tarte tatins? You pile up the most delicious ingredients, put a slice of puff pastry on top and bake it in the oven. Super easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.
Ingredients
- 2 conference pears
- 100 g Bettine goat's cheese Pearls
- 1 tbsp oil
- 2 tbsp honey
- 1 roll of fresh puff pastry (270 g )
- 5 g fresh thyme
- baking tray with baking paper
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