Pear tarte Tatin
This pear tarte Tatin is fast, simple and always a pleasure to eat, just perfect for a sweet and indulgent winter dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 sheets butter puff pastry
- 65 g caster sugar
- 40 g butter, coarsely chopped
- Cream or vanilla ice cream, to serve
- Poached pears
- 400 g caster sugar
- 3 thin strips orange rind
- 500 ml water
- 4 ripe but firm pears, peeled, cored and halved
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