Char-Crusted® Filet Mignon with Gorgonzola Butter – Char Crust® Dry-Rub Seasonings

Ingredients

• 1 10 oz steak
• 1 Tbsp CHAR CRUST® Original Hickory Grilled
• 2 tsp favorite seasoned salt or Char Crust® Roto Roast
• 4 Asparagus spears
• 4 Small potatoes, cut in half
• 1 Scallion, chopped
• 1 Lemon
• 1 Tbsp grated parmesan cheese
• 2 Tbsp unsalted butter
• 1 Tbsp gorgonzola cheese, at room temperature
• 1 tsp cooking oil