Lemony Parsley Pesto Steak – Char Crust® Dry-Rub Seasonings

Ingredients

• 6 fingerling potatoes, cut in half lengthwise
• 3 radishes, cut into quarters
• 6 stalks of asparagus, cut into 1-inch long pieces
• 1 small bunch fresh flat-leaf parsley, finely chop the stems and leaves
• 1 lemon, peel some of the lemon skin (just the yellow surface) off and mince to create a teaspoon of zest, (or use a zester), quarter and de-seed the lemon
• 1 Tbsp capers, drained and roughly chopped
• 1 garlic clove, minced or grated
• 1 steak, sirloin preferred
• ½ Tbsp CHAR CRUST® Original Hickory Grilled
• Olive oil
• Salt
• Pepper