Creamy Shrimp
Sometimes seafood dishes are avoided because you think they're just too complex to put together, but boy, do we have a surprise for you! This make-in-minutes Creamy Shrimp is a surprising, elegant...
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Cooking tools:
- Fine-mesh sieve
- Cooling rack
- Citrus press
- Baking dish
- Slotted spoon
- Serving bowl
- Saucepan
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 pounds jumbo shrimp, shells on and heads on
- 1/2 cup olive oil
- 8 large lemons, juiced, reserving half of the lemon halves, plus more, to taste, wedged, for garnish
- 3/4 cup Worcestershire sauce
- 1/4 cup hot sauce
- 1 teaspoon salt
- 2 tablespoons black pepper
- 1/2 cup butter, cut into 1-inch-wide pieces
- 2 cloves garlic, smashed
- 1 cup heavy cream
- green onions, to taste, sliced, for garnish
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