How to Make Fried Shrimp with Spicy Creamy Sauce

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 cup (125 g) all-purpose flour
• 1 cup (90 g) cornmeal
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 large eggs
• 1 cup (240 ml) buttermilk
• Vegetable oil, for frying
• ½ cup (120 g) mayonnaise
• 2 tablespoons (30 ml) lime juice (about 1 lime)
• 1 tablespoon (15 g) sriracha sauce (more or less to taste)
• 1 teaspoon (5 g) honey
• 1 clove garlic, minced
• Salt and pepper, to taste
• Fresh cilantro, for garnish (optional)