Heirloom Fruitcake | Just A Pinch Recipes
I found this recipe written out on a card in my grandmother's recipe collection after she passed away. Her instructions say to bake in greased and floured 1-pou
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
- Sifter
- Mixing bowl
- Whisk
- Loaf pan
- Parchment paper
- Cooking spray
- Oven
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Fork
- Egg beater
- Pastry brush
- Aluminum foil
- Plate
Ingredients
- 2 package(s) (9 oz) condensed mincemeat
- 1 1/2 cup(s) water
- 2 1/2 cup(s) sifted flour
- 1 teaspoon(s) baking soda
- 2 beaten eggs
- 1 can(s) (15 oz.) sweetened condensed milk
- 1 cup(s) chopped candied mixed fruit
- 1 cup(s) chopped pitted dates
- 1 cup(s) chopped pecans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Heirloom Fruitcake Recipe
recipeland.com
Mom's Fruitcake Recipe
recipeland.com
Delicious White Fruitcake Recipe
pillsbury.com
Dad's Fruitcake Recipe
food.com
Grandma Leach's Fruitcake Recipe
allrecipes.com
Fruit mince pikelets
womensweeklyfood.com.au
Fruit Cake Cookies
gapecan.com
Classic Fruitcake
saveur.com