Chef Royal :: Almond-Crusted Halibut with Wild Rice with Baby Squash and Fennel served with Smoked Tomato Vinaigrette
Almond-Crusted Halibut with Wild Rice with Baby Squash and Fennel served with Smoked Tomato Vinaigrette Serves 6 For Halibut 6 7-to-9 ounce halibut filets,
Ingredients
- 2½ cups smoked tomatoes
- 2 shallots, peeled
- ¼ cup roasted garlic
- ¼ cup tomato paste
- ¾ cup red wine vinegar
- 2 cups canola oil
- 3 tablespoons sugar
- 1 tablespoon fresh ground black pepper
- 1 tablespoon sambal oelek
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