Seared Halibut With Wild Rice | Cruise Scoop

Ingredients

• 4 6-oz halibut steaks
• 1 shallot
• 1 sprig rosemary
• 5 sage leaves
• ¾ c olive oil
• ½ whole lemon
• 1 c long grain wild rice
• ¼ c olive oil
• ½ c onion, minced
• ½ c carrot, minced
• ½ c celery, minced
• 1 tsp garlic, minced
• 2 bay leaves
• ½ gallon chicken or vegetable stock
• 1 bunch Italian parsley, minced
• zest of 1 lemon