Poké bowl | New World
Inspired by a Hawaiian and Japanese fusion rice salad, Poké bowls are packed with fresh veges. Make it how you like with added protein, like chicken or tofu, and for extra crunch, top with a...
Ingredients
- Half packet or 500g medium grain rice*
- 300g beetroot, cubed (about 2 large ones)
- ½ cucumber*, sliced
- ½ bag seasonal salad leaves*
- 400g shelled edamame beans*
- 1 large carrot*, cut into thin matchsticks
- 1 avocado*, sliced or cubed
- ½ red onion*, finely diced
- 2 teaspoons soy sauce
- 1 teaspoon apple cider vinegar or lemon or orange juice
- 1 teaspoon sweet chilli sauce
- ½ teaspoon sesame oil (optional)
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