Poke Bowl Recipe with Ahi Tuna, Rice & Savory-Sweet Marinade

Ingredients

• ¼ cup + 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 2 tablespoons honey
• 1 tablespoon Sambal Oelek (see note)
• 2 teaspoons fresh grated ginger (see note)
• 3 scallions, white and green parts, thinly sliced
• 1 pound sushi-grade ahi tuna (such as yellowfin or big-eye tuna), diced into ¼ or ½-inch pieces
• 2 cups sushi rice, cooked according to package instructions (any other type of rice or grain can be substituted)
• Sliced avocado
• Sliced cucumber
• Edamame
• Pickled ginger
• Diced mango
• Wonton crisps or potato chips
• Sesame seeds